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Peter Yard's long, thin sourdough flatbreads are made for dipping. Using only organic flour, British rapeseed oil, naturally smoked jalapeño chilli and real sourdough, these delicious and crispy flatbreads are seasoned with hand-harvested Halen Môn Sea Salt then baked until golden and yummy.
Size: 115 g.
All pictures shown are for illustration purpose only.
(*) An extra surcharge may apply for deliveries to places that are not on the main island, like the Isle of Man, the Channel Islands, the Isle of Wight, and the Isles of Scilly. This also includes Northern Ireland, and remote areas of Scotland. Please contact us before placing your order if your shipping address is different than UK mainland.