Information on how to book below - booking is only through Sonning Flowers
After last year's success, we are excited to team up again with Sonning Flowers to bring you our Christmas Wreath making course while enjoying a delicious cheese board and a drink in our cosy Wine Bar.
The Cheese Board includes a selection of 4 British cheeses, butter and sourdough. All the cheeses are vegetarian. Vegan and gluten-free options available.
The price includes a complimentary drink, with plenty of choices including a glass of any of our award-winning wines, local craft beer, cider, non-alcoholic drinks or a hot drink to enjoy during the wreath making class.
During the course, the expert team at Sonning Flowers will demonstrate how to moss and add foliage to your 14″ wreath frame, then how to add traditional decorations including fruit, fir cones, baubles, and cinnamon sticks, together with how to use ribbon to make a decorative bow. Let Stanlake Park wines enhance your inner creativity!
The course is £85 per person. Booking is only through the link below - please don't make any purchases on this website.
* Thursday 24th November 5.30-7 pm
* Wednesday 7th December 5.30-7 pm
WHERE? Stanlake Park Wine Bar, Stanlake Park, Twyford RG10 0BN
HOW MUCH? £85 per person, limited seats available
HOW TO BOOK? Exclusively following this link: https://www.sonningflowers.com/product/christmas-wreath-making-with-deli-board-at-stanlake-park-wine-estate-twyford/
Enquiries: email@example.com, 0118 959 0301. For any dietary restrictions please contact firstname.lastname@example.org
Please note that no booking will be confirmed on this website.