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A super refreshing English sparkling made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish.
A non-vintage English sparkling wine made with Bacchus grapes in the Traditional Method; this is the same technique used to make Champagne and other famous sparkling wines in the world. The wine is aged for 12 months after a second fermentation in the bottle.
Food pairing suggestions
Goes perfect with seafood like smoked salmon or oysters with lemon and dill; aromatic dishes like Thai food, spicy chicken or dishes prepared with fragrant herbs and vegetables.
All our wines are vegan-friendly. Wine is naturally gluten-free.
(*) An extra surcharge may apply for some areas in the following postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, BT, IM and TR. Please contact us before placing your order to check for any extra charges.