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Intense aromas of wild flowers, orange zest, cantaloupe melon and ripe peach, with an exceptional texture perfectly balanced by a crisp body and a long finish.
The wine is not 'orange' in colour or made with oranges at all - in fact the word refers to a very special and ancient winemaking technique, known as skin contact. When white grapes are kept in contact with their skins, and particularly when carried out in an oxidative environment, the wine can appear to have orange tinges. We've chosen to avoid oxidation in order to retain the fresh and delicate fruit aromas, so the colour of our wine is more yellow than orange, but it has been produced using this ancient technique.
This wine was made with mature Siegerrebe grapes, with one week of skin contact, and was fermented in oak barrels. By soaking with the skins, the grape juice acquires extra fruit and tropical aromas, an oily, mouth-filling texture and a very persistent finish.
Made with low-intervention techniques, including natural cold stabilisation and a very coarse filtration, in order to retain the wine's natural structure. The presence of a small crystalline deposit, or "wine diamonds", can occur in bottle and is completely harmless.
Food pairing suggestions
Scallops, oysters, sheep’s milk cheese and spicy foods such as Indian or Asian Cuisines.
All our wines are vegan-friendly. Wine is naturally gluten-free.
(*) An extra surcharge may apply for some areas in the following postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, BT, IM and TR. Please contact us before placing your order to check for any extra charges.