Capreolus Fine Foods is a multi-award winning, family owned artisan English charcuterie producer in Dorset. The company sources locally bred and reared free range meat from traditional breeds wherever possible and seasonal wild meats from the West Country.
These delicious cold cuts have won several times the Great Taste Awards, and match perfectly a cheeseboard and a glass of English red wine.
Try them with our range of Snowdonia Cheeses, honey, chutney and our many crackers and biscuits for cheese on our Delicatessen shop.
Dorset Coppa: Pork neck fillet from free-range pigs from the West Country is dry cured with pepper, coriander, juniper and mace and then air dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon. Gold with 3 Stars* - Great Taste Awards 2019
Rampisham Tingler Salami: Inspired by the flavours of Calabria in Italy. A blend of pork with a sweet wine, fennel and a hint of chilli. This is perfect as part of a charcuterie platter served with a delicious red wine. Gold with 2 Stars* - Great Taste Awards 2019
Air Dried Pork Loin: The loins from free-range pigs from the West Country are cured with pepper, fennel, juniper and mace before being air-dried in our maturing room for many weeks.Gold with 2 Stars* - Great Taste Awards 2019
Nett Weight: 80g
Please note: products from our chilled range are available ONLY for collection or Local Delivery (RG10 only). Please don't purchase these items if you need UK delivery.