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Miller's Elements - Crackers for Cheese
The Miller’s tribute to Earth, Fire, Water… and Ale. The basic building blocks of a life worth living. These crackers are the perfect companion for some cheese, charcuterie, chutney and, of course, English wine.
Made with stoneground wholemeal flour and baked by hand by Artisan Biscuits in England.
Earth: potatoes create a cracker base as friable as earth itself, with a texture that first crumbles then melts in the mouth. Then beetroot and spinach gives this cracker an earthy sweetness.
Fire: Oak smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture.
Water: A cool contrast to the fire. Just flour and water - no salt, no anything. Flame-baked in a flash, for a toasty finish.
Ale: Made with hops, roasted wheat, barley and malt. A deeply savoury cracker for cheese.
(*) An extra surcharge may apply for deliveries to places that are not on the main island, like the Isle of Man, the Channel Islands, the Isle of Wight, and the Isles of Scilly. This also includes Northern Ireland, and remote areas of Scotland.Please contact us before placing your order if your shipping address is different than UK mainland.