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An aromatic, floral and delicate wine, with hints of chamomile, fresh herbs and ripe apple. Very smooth on the palate, refreshing and with a long finish reminiscent of spring bloom.
The wine is made with Madeleine Angevine grapes, picked in 2019, a very good year in terms of ripeness and concentration. Fermented at low temperature in stainless-steel vessels to retain its delicate floral character.