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This light, refreshing dry English Sparkling Wine is made in the traditional method. Delicate notes of lemon, pear and ripe apple. Dry but fruity, refreshing and lingering in the mouth thanks to its extra ageing in the bottle.
A non-vintage English sparkling wine made with Pinot Noir and Seyval blanc grapes using the Traditional Method, the same used for Champagne and other famous sparkling wines in the world. Thewine is aged for at least 12 months after a second fermentation in the bottle, and further mature in our cellars before releasing.
Food pairing suggestions
Indulge in an everyday fizz, serve it at parties and celebrations or enjoy it with fish dishes, cheese platters and creamy vegetable dishes.
All our wines are suitable for vegans and vegetarians.