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Pinot Noir 2018
A very smooth red wine, with hints of red berries, plum, violet and dried herbs. Extremely soft tannins, enhanced by a refreshing mouthfeel and a lingering finish.
Made with Pinot Noir grapes, picked in the warm and dry summer of 2018. A long season allowed an outstanding ripeness and intense concentration of flavours and aromas. This limited-edition wine has been aged for one year in old oak barrels to obtain a smooth texture and a long, evolving finish.
Food pairing suggestions
Fatty fish likesalmon, duck or other game birds, roasted chicken, lamb and pasta with tomato-based sauces.